INGREDIENTS OF THE DAY: Bamboo Fiber, Citrus Fiber, Eucheuma Seaweed, and Ferric Pyrophosphate
In Great Britain, but not in the USA, Burger King is adding new plant-based sandwiches to their menu. This episode explores the 100% vegan version of a chicken and bacon analog looking at both the ingredient content and the nutritional profile. Also, a recent announcement by the American Academy of Pediatrics on the subject of childhood obesity is reviewed.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
References:
Amazon website for the FLR book: Fast Food Ingredients Revealed, What Are You Eating?
https://tinyurl.com/2f4umdvv
Totally Vegan Buzz: Burger King UK to Launch Vegan Bacon Cheeseburger …
https://tinyurl.com/5xxx82rj
La Vie Foods website: Bakon
https://www.laviefoods.com/en/nutrition/
Violife Company website: American Cheese
https://violifefoods.com/us/product/just-like-american-sandwich-slices/
The Vegetarian Butcher website: Vegan Chicken
https://www.thevegetarianbutcher.co.uk/products/retail/chickened-out-burger.html
American Academy of Pediatrics: Announcement Regarding Childhood Obesity
https://tinyurl.com/4hardbca
American Academy of Pediatrics: Clinical Practice Guideline for Childhood Obesity
https://tinyurl.com/renb7vu4
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is “My Lonely Journey” courtesy of Alex Zavesa.
FLR 70: McD’s McPlant Burger Hits the Marketplace
FLR 69: FLR Retrospective and an Announcement
FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple
FLR 67: The End of Cancer & Diabetes? Dwarfism, Disease, and Diet
FLR 066: Nutrition Facts Labels Revealed
FLR 065: On Ratings, Livers, Fat Genes, and Sausages
Your Processed Food IQ Score
FLR 63: Futuristic Foods
FLR 062: Junk Food Trivia
FLR 061: An Interview with Consumer Advocate Ruth Winter
FLR 060: On Saltiness, Sweetness, “Toxicness”, and Fatness
FLR 059: Starbucks – Cracking the Halo
FLR 058: An Interview with Marion Nestle
FLR 057: Hiatus
FLR 056: 2020 Freaky Fast Foods
FLR 055: The 3 P’s – Pandemic, Public Health, & Processed Foods
FLR 054: On Junk & Fast Food, Skinny French Women, and Secretive Natural Flavors
FLR 053: Kids + Junk Food = Dire Future
FLR 052: Diving Deep into Doritos
FLR 51: What Is Your Food Ingredient Score #5
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