Once a pro golfer, Anne Gannon combined her financial acumen with experience in the hospitality industry to create the Largo Group — a Boston-based accounting firm that specializes in helping restaurant owners with innovative accounting and bookkeeping solutions. In this episode, Gannon shares some of the ways that restaurants can succeed despite the ongoing pandemic, inflation and labor shortages.
The Lightning Round Strikes
Past, Present and Future
Castle Hill Cider
Barboursville Vineyards (Part 2)
Roadtrip to Barboursville Vineyards (Part 1)
Teamwork Makes the Dream Work
How Will Restaurants Survive?
Waiting On a Friend
Pressing On
You Say You Want a Revolution
Steaks, Wings and Weck
Farm by the Sea
Miami Vices
The Blue Point
Seventh Episode Stretch
The American Dream?
Raise A Glass
Why Gardening Is Worth It
Navigating Uncharted Waters
Helping Hands
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