Join Mark Harris, Beef + Lamb New Zealand Lead Extension Manager and Rob Macnab, TotalAg as they discuss how you can respond to disruption behind the farm gate. Topics include: how you can build resilience; options to handle disruption; key tips to making good decisions; continuing to survive and thrive despite outside impacts; plus experiences from farmers and other rural professionals.
Optimising Lambing Performance, with Paul Kenyon
Farmers talk about the ways they farm in the face of drench resistance
Dr Neale Towers and Robert Carter: Facing up to Facial Eczema
Open Farms 2021: Building Urban-rural trust and support for sustainable farming
Engaging in environmental policy vital for sector resilience
Profitable outcomes from forage system change, with Matthew Tayler, Lorne Peak Station
Breakfeed: Benefits of hogget lambing with Deane Carson and Geordie Eade
High performing forages to drive profitability
Breakfeed: Increasing the percentage of lambs finished at weaning, with Graham Butcher
Breakfeed: Using social media to effectively tell our story, with Rowena Duncum and Ben Dooley
Breakfeed: High performance bull farming with Central Otago farmer Ben Trotter
Breakfeed: “Right tree, right place” with Stuart Orme, Forestry Consultant
70 years of Beef + Lamb New Zealand’s Economic Service and the Sheep and Beef Survey, with Rob Davison
Otago Regional Council Plan Change 7 and the Omnibus (PC 1 and 8) Plan Change
Straightforward advice to be safer on farm, with Al McCone of Worksafe
Breakfeed: Catchment Community Groups – the good, the bad and the better
Challenges & opportunities for the remainder of 2020 & beyond – Susan Kilsby, Economist
Animal Health Management with Trevor Cook
Breakfeed: Good advice for Catchment Community Groups
Breakfeed: Why be part of a Catchment Community Group?
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