Join Mark Harris, Beef + Lamb New Zealand Lead Extension Manager and Rob Macnab, TotalAg as they discuss how you can respond to disruption behind the farm gate. Topics include: how you can build resilience; options to handle disruption; key tips to making good decisions; continuing to survive and thrive despite outside impacts; plus experiences from farmers and other rural professionals.
Breakfeed: Orphan Lamb Rearing, with Kerry Harmer
Early- to late-pregnancy nutritional management of ewes, with Professor Paul Kenyon, Massey University
Hannah Miller, A Lady Butcher
Use of ewe pregnancy diagnosis (scanning) information, with Professor Paul Kenyon, Massey University
On-Farm Experiences Build Support for Farmers, with Dr James Turner of AgResearch
Breakfeed: Resilience in farming, with Andy Fox, sheep and beef farmer
Breakfeed: Feed shortage strategies with Deane Carson, Agri-business consultant
Breakfeed: Meat the Need – farmers feeding New Zealanders
Breakfeed: More and better lambs, just by checking ewes’ udders, with Anne Ridler, Massey University
Bouncing forward from a crisis, with Doug Avery
Drought Drop in: Managing finances through a drought, COVID-19 and beyond
Autumn animal health with Ginny Dodunski. Part 2: Cattle
Update on research into Catch Crops, which may reduce N leaching after winter crops
Breakfeed: A growing interest in beef and sheepmeat in China, in the wake of COVID-19
Autumn animal health with Ginny Dodunski. Part 1: Sheep
Breakfeed: Lee Matheson’s priorities for farm systems this autumn
Tom Fraser: Back to Basics
Breakfeed: Selling livestock when the saleyards are closed, with Rob Macnab of TotalAg
Tom Fraser: Tactics for Tight Times
Lanercost and OverseerFM: making informed business decisions on Beef + Lamb New Zealand’s Future Farm
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