Kris is joined this week by Michael Cecchi-Azzolina.
Michael is a well experienced hospitality professional who manned the front rooms of the New York's hottest and most in demand restaurants. Serving guests such as Tennnessee Williams and Dustin Hoffman. He's really seen it all from the days serving shots of whiskey and cleaning out ashtrays for mobster family members to owning his new restaurant in Manhatten, New York.
Check out Michael's new book "Your table is ready": https://nypost.com/2022/11/26/tales-from-the-table-a-new-york-city-maitre-d-tells-all/
https://us.macmillan.com/books/9781250281982/yourtableisready
Simon Maguire - KP to MD and Tackling Demons
Jake van‘t Hoff - Train your body (and brain)
Andrew Macleod - Poker to Pasta
Trevor Bird - Work on the Change not in it!
Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
Mike Jennings - 20 Years of Experience in 1 Hour
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
Kim Ratcharoen - Economics to Ramsay
Leigh Evans - Raw and Unfiltered
FINK - Challenging Mental Health Stigma through Food
Masaki Sugisaki - Exploring Japanese Culture and Wellbeing
Emeka Frederick - Profound and Positive!
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
Joar Svensson - Sports Performance Psychology
Peter & Laura - Mental Health and Key Takeaways!
Erik Love - Meditation Coach
At The Sauce - An Interview With Kris
Jeremy Fox - Don't Miss This Episode
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