Kris is joined this week by Michael Cecchi-Azzolina.
Michael is a well experienced hospitality professional who manned the front rooms of the New York's hottest and most in demand restaurants. Serving guests such as Tennnessee Williams and Dustin Hoffman. He's really seen it all from the days serving shots of whiskey and cleaning out ashtrays for mobster family members to owning his new restaurant in Manhatten, New York.
Check out Michael's new book "Your table is ready": https://nypost.com/2022/11/26/tales-from-the-table-a-new-york-city-maitre-d-tells-all/
https://us.macmillan.com/books/9781250281982/yourtableisready
Kris speaks with Shane Cooke (Jasper Wellbeing)
Jim Taylor meets Tyler Williams
Hannah and Andrew from The Dial House discuss workplace culture and staff wellbeing
Kris Hall speaks with Jonathan Howell
Hulya Erdal interviews Sjoukje Gummels - Threads of Healing
Jim Taylor meets Chris Williams
Merry Xmas & 5 Mins of Mindfulness
Hulya Erdal interviews Paula Gardner - Human Givens Approach to Tackling Mental Illness
Jack Ellis - Exploring ADHD and Neurodiversity
Tackling the Rising Cost in Hospitality - Staff Canteen/Rational
Nikki Bond - Martin Lewis’ Money and Mental Health Policy Institute
Bonus Episode - Changing Kitchen Culture Anna Haugh, Taylor Bonnyman & Robin Gill
Emily Hamilton - Exploring Trans
Angela Samata - Suicide Prevention Day Special
Imrun Texeira - From the Archives
Chris Koch - If I Can!
SPECIAL EPISODE: Kitchen Culture - Featuring Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall
Jillian Kruschell - Diversity, Equity, Belonging and Inclusion!
Julie Pichler (Vagus Wellbeing) - Food for the Brain
Joar Svensson - The Return of the Performance Psychologist
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