Kris is joined this week by Michael Cecchi-Azzolina.
Michael is a well experienced hospitality professional who manned the front rooms of the New York's hottest and most in demand restaurants. Serving guests such as Tennnessee Williams and Dustin Hoffman. He's really seen it all from the days serving shots of whiskey and cleaning out ashtrays for mobster family members to owning his new restaurant in Manhatten, New York.
Check out Michael's new book "Your table is ready": https://nypost.com/2022/11/26/tales-from-the-table-a-new-york-city-maitre-d-tells-all/
https://us.macmillan.com/books/9781250281982/yourtableisready
Sat Bains - Paving the Way for a Healthier Industry
Luke Holder - Staff Are People Not Numbers
Joseph Workman - Authentic Team Building
Iain Wilkinson - Gambling Addiciton
Adam Simmonds - From Michelin to Wellbeing
Mark Reynolds (Tottenham Hotspur) - Staff Canteen Chat
Tony Lewis - His Personal Journey and Top Tips
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