EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This episode is Part 2 with Paul Kalemkiarian who is the owner of the original wine of the month club. We dive into the modern day history of drinking habits in the US and it’s reputation around the world. We look at how The 1976 Judgement of Paris put California on the map, and Paul goes into detail laying out the facts and the key players behind this tasting. We discuss the film Bottleshock which portrayed this important event (although not too factually!). We also talk about the Sideways Movie and how this changed peoples perception towards Merlot and Pinot Noir. If you are a movie buff, I’ve got quite a few facts in there for you. And talking about facts we have a whole section dedicated to those wonderful things called Polyphenols. So if you want to learn about some new health studies and how red wine can do you wonders, listen on. There are also wine suggestions, and book suggestions throughout so this is a jam-packed episode to enjoy!
If you want to skip ahead:
1.55: The Story of The Judgment of Paris, and the people who set it up
9.49: The Sideways effect: Discussing the movie and the change in sales for Merlot and Pinot Noir.
13.22: Fascination with Pinot Noir
16.42: Affordable Pinot Noir’s
20:42: Looking at The French Paradox and Morley Safer’s Mediterannean lifestyle book, and how this changed sales with red wines in the US
22.33: Cabernet Sauvignon and the cost of land in California. Where are the best values?
25.50: Discussing red wine and the part it plays in health. Which are the red wines with the most polyphenols?
29.48: Health facts based on the consumption of red wine in moderation
38.09: The Somm Movie
40.27: The Sour Grapes Documentary
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
Ep 61 Celebrity wines
Ep 60 Fine Wine Investment and Wine Collecting in Bordeaux with Attorney Somm John Jackson (Part 2)
Ep 59 Fine Wine Investment with Attorney Somm John Jackson (Part 1)
Ep 58 Barossa Valley V Eden Valley. Looking at GSM Blends with Chaffey Bro's Winemaker Daniel Chaffey Hartwig (PART 2)
Ep 57 Artisan winery Chaffey Bros Wine Co and grape Variety Kerner with winemaker Daniel Chaffey Hartwig (PART 1)
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