Chiara Vitali, senior consultant at Robertsbridge, discusses with Innovation Forum’s Ian Welsh some new research into trends in patterns of meat eating and how consumer behaviour is changing in different markets. They talk about the environmental and healthy-eating concerns that encourage consumers to turn to more plant-based diets including meat alternatives, and the public and business policy levers that can drive change.
Weekly podcast – Tackling labour rights for truly responsible palm oil sourcing
From concept to reality: Building a resilient apparel net-zero plan
Nestlé Global Virtual Event: Implementing regenerative agriculture at scale
Weekly briefing: Focus on regenerative future at this year’s World Fair Trade Day
What good ethical trade and human rights regulation looks like
How to turn pre-consumer apparel ‘waste’ into sustainable yarns
How agroforestry can drive progress in coffee supply chains
Where agribusiness giants stand on gender empowerment and land rights
ESG through the supply chain: Incentives that work on the ground
Monday briefing: Rana Plaza collapse ten years on – progress but challenges remain
What a fool-proof apparel net-zero plan looks like
What does the route to responsible sourcing and ethical trade look like?
Monday briefing: The ongoing transboundary climate risks and adaptation debate
Weekly podcast: How recycled yarns are a route to circularity for the apparel sector
Is ’verified deforestation-free’ the future for palm oil?
Weekly briefing: World Bank renews focus on tackling climate change
Weekly podcast – Oxfam goes behind the big agribusiness brands
Why the new UN High Seas treaty matters
Monday briefing: Climate change focus at World Health Day, and Canada’s carbon tax hike
Weekly podcast – On the road to responsible sourcing and ethical trade
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