Chiara Vitali, senior consultant at Robertsbridge, discusses with Innovation Forum’s Ian Welsh some new research into trends in patterns of meat eating and how consumer behaviour is changing in different markets. They talk about the environmental and healthy-eating concerns that encourage consumers to turn to more plant-based diets including meat alternatives, and the public and business policy levers that can drive change.
Weekly podcast – Delivering future food supply security: a how-to guide
Going the whole hog? Sustainability in the US pork sector
Driving change in fashion: circularity, design innovation and regulation
Weekly briefing: Managing food waste across the supply chain
Weekly podcast – Farmer voice: how brands and buyers can help smallholders and secure supply
Dyeing for change: decarbonising the textiles supply chain
Monday briefing: What to look for at Climate and SDG weeks
Weekly podcast – What good corporate data measurement looks like
Collaboration to drive progress on decarbonising apparel supply chains
The chemical recycling debate: is there a place for chemical recycling in a net zero and circular world?
Monday briefing: temperature check on progress towards achieving SDGs
Weekly podcast – Effective carbon market solutions: how Cambodia is tackling deforestation
How to develop resilient food value chains
What does the future for circular textiles look like?
Monday briefing: charting a greener future during Zero Waste Week
Weekly podcast – Case study: how collaboration can deliver sustainability for the US pork sector
The regenerative future for cotton
Weekly podcast – Collaboration and finance innovation for apparel and textiles
What does a successful regenerative agriculture strategy look like?
Monday briefing: innovative solutions at World Water Week
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