Society for Nutrition Education and Behavior
Technology
Drinking water: it’s the healthy substitute for sugary drinks, but what does it take to enable children (and everyone) to choose water as First for Thirst? This webinar will provide a framework for approaching drinking water considerations and will include both research findings and real-life examples to illustrate each element in the framework (drinking water safety, access, and education and promotion). It will provide an overview of key federal policies related to drinking water safety and access to it, with a focus on school and childcare settings. We will then look at state, local and organizational policy approaches to making water the easy and appealing choice. Before the webinar’s close you will learn steps you can take to advocate for water.
Christina Hecht, PhD, University of California
Christina Hecht is Senior Policy Advisor at University of California’s Nutrition Policy Institute. Dr. Hecht leads NPI’s work in drinking water safety, access and promotion. She is a co-investigator in current research on drinking water and is active in multiple collaborative projects. Dr. Hecht co-ordinates the National Drinking Water Alliance, a network of individuals and organizations across the United States working to ensure that all children in the U.S. can drink water in the places where they live, learn and play. Dr. Hecht graduated from Stanford University with a BA in Human Biology, and from the Johns Hopkins School of Hygiene and Public Health with a PhD in Population Dynamics.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Food and Nutrition Policy
CDR Performance Indicators
3.3.4, 3.1.3, 3.1.6, 3.2.6
CDR Learning Need Codes
1070, 4040, 1080
Feature Availability Comparison in Free and Paid Versions of Popul
Gender Identity Reporting: Implications, Practices, Opportunities, and Challenges
Addressing Nutrition Insecurity with Cultural Humility
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program
Fall Journal Club: Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study
Journal Club: Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood
Fall Journal Club: GEM No. 606 Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches
Journal Club: Food-Based Science, Technology, Engineering, Arts, and Mathematics
Fall Journal: Incorporating environmental sustainability in US nutrition policy: an update
Fall Journal Club: Best Research Brief
Fall Journal Club: Best of JNEB - Best Article
Fall Journal Club: Best of JNEB - Best Article
SNEB seeks Editor in Chief for Journal of Nutrition Education and Behavior
Development and Validation of the Food Resource Acceptability Questionnaire (FRAQ)
SNEB and Food Sustainability, Part 2: A Deeper Dive into the ICDA Sustainable Food Systems Toolkit
Overcoming Impostorism and Promoting the Expertise of Nutrition Educators
Tech Roundup: Research Using Technology for Nutrition Education and Behavior Change
Spring Journal Club: Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages
Spring Journal Club: Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses
Create your
podcast in
minutes
It is Free
Insight Story: Tech Trends Unpacked
Zero-Shot
Fast Forward by Tomorrow Unlocked: Tech past, tech future
The Unbelivable Truth - Series 1 - 26 including specials and pilot
Lex Fridman Podcast