Society for Nutrition Education and Behavior
Technology
Drinking water: it’s the healthy substitute for sugary drinks, but what does it take to enable children (and everyone) to choose water as First for Thirst? This webinar will provide a framework for approaching drinking water considerations and will include both research findings and real-life examples to illustrate each element in the framework (drinking water safety, access, and education and promotion). It will provide an overview of key federal policies related to drinking water safety and access to it, with a focus on school and childcare settings. We will then look at state, local and organizational policy approaches to making water the easy and appealing choice. Before the webinar’s close you will learn steps you can take to advocate for water.
Christina Hecht, PhD, University of California
Christina Hecht is Senior Policy Advisor at University of California’s Nutrition Policy Institute. Dr. Hecht leads NPI’s work in drinking water safety, access and promotion. She is a co-investigator in current research on drinking water and is active in multiple collaborative projects. Dr. Hecht co-ordinates the National Drinking Water Alliance, a network of individuals and organizations across the United States working to ensure that all children in the U.S. can drink water in the places where they live, learn and play. Dr. Hecht graduated from Stanford University with a BA in Human Biology, and from the Johns Hopkins School of Hygiene and Public Health with a PhD in Population Dynamics.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Food and Nutrition Policy
CDR Performance Indicators
3.3.4, 3.1.3, 3.1.6, 3.2.6
CDR Learning Need Codes
1070, 4040, 1080
Adapting Nutrition Education for Diverse Populations During COVID-19
Meaningfully Engaging & Retaining Older Adults in Nutrition Research and Education
Spring Journal Club: Analysis of Large Data Set
Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students
Enhancing SNEB Member Research Capacity: A Webinar Series
Should I Go Mediterranean to Help My Osteoarthritis? What Nutrition Educators Can Say.
How Do We Handle A Pandemic? Strategies for DPD and DI Programs During COVID-19
Journal Club 10 - Child-Oriented Marketing on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge
Journal Club 9 -Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum
The Importance of Nutrition and Food Security During COVID: A Closer Look at Resilient Resources and Adaptable Programming
Journal Club 8 - Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
Covid 19 and Food Security: Focus on the Coronavirus Food Assistance Program
Journal Club 7 - HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
What Did You Say Vs. What Did You Mean
Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
Journal Club 5 - Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
Journal Club 4 - Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program
Strengthening National Nutrition Research: The Role of SNEB
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food
Cannabis Infiltration Into New Food Future
Create your
podcast in
minutes
It is Free
Insight Story: Tech Trends Unpacked
Zero-Shot
Fast Forward by Tomorrow Unlocked: Tech past, tech future
The Unbelivable Truth - Series 1 - 26 including specials and pilot
Lex Fridman Podcast