Goats used to be the supplementary commodity that 'helped pay the annual boarding school fees' for many livestock operators in western regions. Then the market for goats soared to record highs during COVID, before crashing spectacularly over the past six months. Where does the goat market go from here? Is international demand in recovery? Have goat numbers bred up after the drought to the point of over-supply? In this episode of the Weekly Grill podcast series host Kerry Lonergan talks with Western Meat Exporters' Campbell McPhee.
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
S3 Ep20: Red meat industry advocate Laura Ryan
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep17: Value-Added Beef Processor David Beak
S3 Ep16: NSW beef producer and Cattle Australia director, George King
S3 Ep15: Angus Australia president Erica Halliday
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
S3 Ep12 Agtech update
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
S3 Ep5: Live export industry pioneer Rick Trivett
S3 Ep4: Cattle Australia president David Foote
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
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