Goats used to be the supplementary commodity that 'helped pay the annual boarding school fees' for many livestock operators in western regions. Then the market for goats soared to record highs during COVID, before crashing spectacularly over the past six months. Where does the goat market go from here? Is international demand in recovery? Have goat numbers bred up after the drought to the point of over-supply? In this episode of the Weekly Grill podcast series host Kerry Lonergan talks with Western Meat Exporters' Campbell McPhee.
S3 Ep2: MLA managing director Jason Strong
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep38 - MLA’s Corporate Chef Sam Burke
S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
S2 Ep 32: Water and dam construction advocate, John Cotter
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
S2 Ep 29: Genetics innovator Tom Bull
S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay
S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst
S2 Ep 24: NTCA President, David Connolly
S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market
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