Gary Barg: Dr. Cederquist, you are a board certified Bariatric physician and your primary focus is on weight management. One challenge we have as family caregivers is that we have so little time to make sure loved ones get the proper nutrition. Is that why you created Silver Cuisine by BistroMD?
Dr. Cederquist: Yes, absolutely. People underestimate how much time it takes to eat well. Eating well will mean different things for different people, but usually you’re trying to get good quality sources of lean protein, without a lot of fat. The preparation of protein like chicken, fish, turkey, lean pork, is actually work. You have to buy it, make sure you cook it to the appropriate temperature, and make sure it’s not chewy to overdone.
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Interview with Cynthia Fantasia, author of: In the Lingering Light.
Interview with Scott Foley
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Interview with Dr. Harry Wingate, MD
An interview with Dr. Edward Smink, author of The Soul of Caregiving.
Interview with award winning caregiving author Tina Marrelli
Movement Disorders Interview with Dr. Rakesh Jain
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Interview with Scott Lindahl
Caregiver Innovation spotlight Interview Bill Parks
Interview with Tom Riley
Interview with Dr. Bonnie Henderson
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Interviews with Howie Mandel and Katie Riston
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