Gary Barg: Dr. Cederquist, you are a board certified Bariatric physician and your primary focus is on weight management. One challenge we have as family caregivers is that we have so little time to make sure loved ones get the proper nutrition. Is that why you created Silver Cuisine by BistroMD?
Dr. Cederquist: Yes, absolutely. People underestimate how much time it takes to eat well. Eating well will mean different things for different people, but usually you’re trying to get good quality sources of lean protein, without a lot of fat. The preparation of protein like chicken, fish, turkey, lean pork, is actually work. You have to buy it, make sure you cook it to the appropriate temperature, and make sure it’s not chewy to overdone.
An Interview with Gayle Tuttle
An Interview with Steve Kaufman
An Interview with Fran Fisher
An Interview with Bryan Stapp
An Interview with Camille Claibourne
An Interview with Jeff Haley
An Interview with Dr. Samuel Henderson
An Interview with Colonel David Sutherland
An Interview with Dr. Lawrence T. Friedhoff
An Interview with Carrie Ann Inaba
A Interview with Joy Behar
An Interview with Marlo Thomas
An Interview with Barry Manilow
An Interview with Debbie Reynolds
An Interview with Valerie Harper
An Interview with Melissa Manchester
An Interview with Amy Grant
An Interview with Brenda Warner
An Interview with Christopher Kennedy Lawford
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