Gary Barg: Dr. Cederquist, you are a board certified Bariatric physician and your primary focus is on weight management. One challenge we have as family caregivers is that we have so little time to make sure loved ones get the proper nutrition. Is that why you created Silver Cuisine by BistroMD?
Dr. Cederquist: Yes, absolutely. People underestimate how much time it takes to eat well. Eating well will mean different things for different people, but usually you’re trying to get good quality sources of lean protein, without a lot of fat. The preparation of protein like chicken, fish, turkey, lean pork, is actually work. You have to buy it, make sure you cook it to the appropriate temperature, and make sure it’s not chewy to overdone.
A Interview with Joan Lunden
An Interview with Megan Carnarius
An Interview with Jonathan Miller
An Interview with Peter Newton
An Interview with Jim Jones
An Interview with Dawn Wellborn-Robbins
An Interview with Neelum Aggarwal
An Interview with Randy Gebhardt
An Interview with Sue Chen
An Interview with Andrew Carle
An Interview with Roger Gardner
An Interview with Ron Gregory
An Interview with Arthur Lih
An Interview with Melinda Ellsworth
An Interview with Carly Ornstein
An Interview with Wendy Latorre
An Interview with Francine Krenicki
An Interview with Izzy Camilleri
An Interview with Mara Botonis
An Interview with Beverly Kidder
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