IT’S THROWBACK THURSDAY!
We will be back with a new episode next week. We appreciate your patience; we can’t wait to return to our live chats, too!
Let’s get inspiration from one of our favorite conversations with an inspiring individual in the running community.
Here’s a flashback to a chat in RED Episode #220, Talking with 2022 Boston Marathon Finisher Adrianne Haslet Part 1 from August 2022
SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
Congratulations to Emily O’Keefe (@ecofit13), who completed the Cedar Breaks at Night Half Marathon!
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect weekly shoutouts, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!
Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
This week we speak with 2022 Boston Marathon Finisher Adrianne Haslet. She is a survivor of the 2013 Boston Marathon bombing. She lost her left leg below the knee, which profoundly impacted her life. Adrianne is a professional runner, advocate for amputee rights and motivational speaker. Her passion and positivity set an example for anyone facing tough challenges in life.
Last April, she ran the Boston Marathon with the 2017 New York City Marathon Champion Shalane Flanagan. We talk about her experiences leading up to and training with Shalane on this week’s show.
She has many valuable lessons and tips in this conversation for anyone pursuing a tough challenge or goal. Take this one on a long run with you for sure!
EAT & DRINK
We were all thinking about brunch when we started our interview with Adrianne over our Sunday morning coffee. She mentioned a diner we should all visit if we ever venture to Salem, Massachusetts. It’s called The Ugly Mug Diner. You should check out their menu of food and beverages at uglymugdiner.com. It had us thinking of brunch and how we must get up there and try it soon!
Adrianne shares tips and tools to fuel well during training later in our conversation. Are you wondering about those Superhero muffins? She refers to recipes from Run Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. You can find the book in print: https://amzn.to/3JSjVfX or a Kindle edition here: https://amzn.to/3A0occr. Adrianne also discusses running fueling and hydration options from Maurten. Check out their products at maurten.com.
Find her website at adriannehaslet.com and follow her on Instagram at @adriannehaslet. Watch her Instagram stories for links to her all-new merchandise, including one of our favorite things, a coffee mug!
THAT’S A WRAP!
Stay tuned next week for part 2 of our conversation with Adrianne! We get into her 2022 Boston Marathon race day and the best places to celebrate the accomplishment!
Thank you for listening! We look forward to YEAR NUMBER 6 of the podcast because of all your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!
RED Episode 143: One Chance 5K and Raglan Road in Orlando
RED Episode 142: Elite Events Thanksgiving Day 5K and Casa Santo Stefano in Tampa
RED Episode 141: The Tampa Trifecta
RED Episode #140: Army Ten-Miler, MREs, and Black Rifle Coffee
RED Episode #139: Friendly Neighborhood Run 5K and Splitsville in Orlando
RED Quick Bite #98 Patron Meg Brower’s Race Recap Wallis Sands Half Marathon LIVE!
RED Episode #138: RED Episode #138: Oops, We Did It Again... Live!
RED Episode #137: I Can Run All Day 10K and Baseline Tap House Bites & Brews
RED Episode #136: @#$% it! We did it LIVE!
RED Episode #135: Whatever It Takes 5K, Geyser Point, & AbracadaBar At Walt Disney World
RED Episode #134: RED Episode #134: Ready Aim Run 5K for Kidz Outdoors & Le Cellier at Epcot
RED Episode #133: A MADD Celebration of Some Our Favorite Days!
RED Episode #132: Smash Your Run 5K and Chef Art Smith’s Homecomin’ Brunch
RED Episode #131: Run Like MADD Virtual Races, Horse Eyed Jake’s American Sliders, and Bones Coffee
Episode Title: RED Episode #130: Run with the Dark Side We Have Coffee 5K, Chili Avocado Citrus Bowl from The Healthspan Solution, and Momentum & Grumpy Goat Coffee Collabs
RED Episode #129: Esther Ekhart from Ekhart Yoga and a Flashback to Yak and Yeti at Animal Kingdom
RED Episode #128: A Conversation with Chef Art Smith
RED Episode #127: Plant-Based Dietitian Julieanna Hever’s Delicious Mushroom Cauliflower Rice Dish and Coastal Dayz Rock-N-Reef Red
RED Episode #126: Training Updates and Flashback to Satu'li Canteen at Animal Kingdom
RED Episode #125: A Training Run at Walt Disney World and a Peek at some 2020 Epcot Food and Wine Festival Offerings
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