After a long day at work, Mike and Tom record their first evening podcast. What better time to discuss (and liberally sample) Tom's collection of various types of Amaro? Things go off the rails a bit when Mike gets a surprise text from the restaurant that he manages.
Jenn de la Vega is in the House! Plus, ”White People Food”, and that Yeti Cast Iron Pan is HOW MUCH???!!
Adam Lajara- Personal Chef to Julius Randle- plus coffee culture, crappy beer, Asian food halls, and the West Palm Beach ”dining” scene
…AND WE’RE BACK, with Casey Corn, Food Anthropologist and TV Host
What to get that NotAFoodie for the Holidays, Plus Steakhouses vs Red Sauce, and All Coquito All the Time
Finishing a Steak- Compound Butters and Fancy Sauces
Who Cares About Fine Dining These Days?
The Rise of Mikey Pomodoro
S4 EP2-Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals
S4- Ep1: Updates and Previews for 2021
S3 E10: Four New Yorkers Kvetching - feat. Allison Robicelli and Eddie McNamara
S3 EP9: Brian Koppelman Joins the Pod... Remembering Chef Floyd Cardoz
S3 Ep8- SPECIAL- YOUR RESTAURANTS NEED HELP!!!
S3 Ep7- Atlanta Eats, The Thursday Night Maitre'D, Restaurants are Dying, Open Invite to Mike's Birthday!
S3 Ep6- 39 Hours in NoLA With @SavIsSavvy- Happy Fat Tuesday!
S3 Ep5- The Winter Fancy Food Show, Ghost Restaurants, The Spotted Pig, Felix LA
S3 Ep4- New Years Eve Dinner Recap, Food Travel for 2020, California Love, Wine Tariffs, Mike's New BFF
S3 Ep3- Holiday Gifts, End of Year Wrap-Up, Food Trends
S3 Ep2 - The Mc Rib, Zuckerberg BBQ, Fast Food Mac 'n' Cheese... and Introducing NFZ, A Sopranos Cooking Vlog
S3Ep1- Summer of The Claw, Shop Move with Chai Mishra, Pizza with Giorgia Caporuscio
The Second Annual NaF NoFo Summit
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