Business owners, how do you differentiate between purse accessory pup and service animal? What questions can you ask without getting into legal hot water? Can you require a service animal to be crated in a hotel room? With so many uncertainties, it can be a zoo out there! Employment Law Attorney Shane Swilley joins us in this episode to shed light on the dos and don’ts of service animals in your establishment.
Guest: Shane Swilley, Employment Law Attorney, Cosgrave Vergeer Kester
Guest host: Lori Little, Oregon Restaurant & Lodging Association
Websites mentioned:
https://www.ada.gov/
https://droregon.org/
https://www.oregonrla.org/compliance.html
25. Turning Micro-Disappointments into Macro-Delights
24. Keeping Employment Law 'Above Bar'
23. The Future Workforce
22. Bonus Episode: Northwest Food Show
Remembering A Spirited Storyteller
21. BUCKLE UP! Session Has Begun
20. A Healthy Way to Recruit and Retain
19. Stolen Secret Sauce?!
18. Clue: Incidents and Accidents. Question: What Do Paul Simon and SAIF Corporation Have in Common?
17. Sexual Harassment Prevention
16: Food Waste Stops With Me
15: Northwest Food Show Special Edition
14: Let it Grow, Let it Grow
13: If This Were a Normal Administration
12: Translating the Legalese of Pay Equity
10: FYI: What To Do About ICE
9: Metro Venues, Job Creation, and the Polar Passage
8: Tourism: What's a Robot Fish Got to Do With It?
7: Where Have All the Good Employees Gone?
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