The most delicious, lean red meat that isn't beef is Ostrich! If you are like me, you probably have not tried it. I did and was pleasantly surprised! Today I interview the premiere Ostrich farmer in America, Alex McCoy, CEO, of American Ostrich Farms. Agriculture is the single most important industry in America if you ask me, and Alex is single-handedly building the value chain for this environmentally friendly, healthy, and sustainable alternative to beef. Join me as I dive deep into Alex's business to discover the challenges and immense future opportunities for this unique bird.
Origin story
Health and environmental benefits
The biggest consumer challenge
Building the value chain
Vertical integration
Using every part of the bird
It's red meat, not beef
What differentiates ostrich that makes it an interesting addition to your protein mix
The business model
Certification proliferation
The birds never leave the farm
Problems with DTC marketing
Chefs love ostrich meat
Foodservice strategy
Jerky?
Growth plans
Preferred climate
The matrix
Season 3, Episode 19
About me and my mission and the podcast:
Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry? The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more.
I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.
Entrepreneurs and CEOs, are you:
Searching for distributor or broker partners?
Actively prospecting commercial buyers to gain more points of distribution?
Searching for the right person to add to the team?
My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow.
Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)
Contact me: Tony@timpl.com
Follow me on LinkedIn: Different, Better, Special Brands
Join Our Community
Music from Uppbeat and ZapSplat
https://uppbeat.io/t/soundroll/get-the-funk-in
License code: SF3WUKBUJQULFHXE
Growing Foodservice with Julie Swift LLC, and the Founder of the Foodservice Women’s Alliance.
Colorado Craft Beef with Jeff Smith, Co-Owner
Mary’s Gone Crackers with Head of Marketing Carla King and Matt Kovacs, President, Blaze PR
Scratch Bakery Cafe with Ronnie G, CEO
In Good Company: the Reusable and Returnable Chef Crafted Meal Solution with with Ashleigh Ferran, CEO and Founder
Anderson Valley Brewing Company with Kevin McGee, CEO
Former NFL Player and Chef, David Moosman, the Founder of ToMarket, an innovative solution for Chefs and Farmers.
Achieving Sustainability with Diana Geseking, VP Corporate Counsel, Restaurant Technologies
Cooler Keg, The Portable Draft Beer Solution with Anthony Bernas, CEO
Autonomous Restaurants - the Unattended Solution with Andy Lin, CEO and Founder Yo-Kai Express
Coconut Inspired Innovation and Beverage Business with Alan Cohen, Co-Founder and CEO KoKoMio and Matt Kovacs, President Blaze PR
Food-Tech Innovation Comes to the Draft Beer Industry with Can Algul, CEO, Pubinno
”Our Favorite Foods Forever” with Food-Tech pioneeer Adam Maxwell, CEO, Voyage Foods
Five Lakes Coffee’s Recipe For Growth and Expansion with Jared Smith, CEO
The Category Leader & Disruptor in the Alcoholic RTD Market with Andrew Rodbell, Co-Founder, Post Meridiem Spirit Company
Frontier Kitchens ~ Preparing the Next Generation of Food Entrepreneurs for Success with Cassity Jones, COO
“Better To Ride a Trend Than Go Against It” with Adam Michaels, CEO, Mama Mancini’s
Mission Possible: Building an unparalleled DTC Flash Sale model with Wine Spies’ Top Operative, CEO Agent Cru
Flights Restaurant Group Expanding To An Airport Near You with Alex Hult, CEO and Former NHL Pro Athlete
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