Just how do you go about designing and creating a new top-quality breed of sheep to suit the modern world? Our guest Graham Gilmore of the Tattykeel stud in Australia has done just that, breaking just about every record in the book in the process including making 240,000 dollars for one ram. With statements like ‘people are hungry, not cold’ the Tattykeel Australian White not only sheds its wool, thrives in all climates, but produces some of the finest restaurant-quality meat in the world due to the uniquely low melting point of its intra-muscular fat. This episode really is a fascinating insight into the future of the world-wide lamb industry.
115 - Special episode - Tales from the lambing shed
114 - Perth Bull Sales Special
113 - Characters in Livestock - Cammy Wilson
111 - Characters in Livestock - Pete Dowlman
110 - Characters in Livestock - Major David Walter
109 - Christmas Special
108 - Characters in Livestock - PJ Budler
107 - Characters in Livestock - Eustace Burke
106 - Characters in Livestock - Neil and Sally Lloyd
105 - Characters in Livestock - David Walker
104 - Live from Agriscot
103 - Agriscot Beef Farmer of the Year Awards
102 - Characters in Livestock - Roley Fraser
101 - Characters in Livestock - Bernard Llewellyn
100 - ***our 100th episode***
99 - Characters in Livestock - Montie Soules
98 - Characters in Livestock - Andrew Hornall
97 - Characters in Livestock - Erlend Røhnebæk
96 - Characters in Livestock - Willie McLaren
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
The Modern West
Just Dumb Enough Podcast
Freakonomics Radio
The Why Files: Operation Podcast
Criminal
Jimmy Akin’s Mysterious World