Just how do you go about designing and creating a new top-quality breed of sheep to suit the modern world? Our guest Graham Gilmore of the Tattykeel stud in Australia has done just that, breaking just about every record in the book in the process including making 240,000 dollars for one ram. With statements like ‘people are hungry, not cold’ the Tattykeel Australian White not only sheds its wool, thrives in all climates, but produces some of the finest restaurant-quality meat in the world due to the uniquely low melting point of its intra-muscular fat. This episode really is a fascinating insight into the future of the world-wide lamb industry.
15 - The Livestock Media
14 - LEGENDARY CATTLEMEN Part 7 - Captain de Quincey
13 - LEGENDARY CATTLEMEN Part 6 - Harviestoun
12 - LEGENDARY CATTLEMEN Part 1 - Bert Rugg
11 - LEGENDARY CATTLEMEN Part 2 - The Master
10 - LEGENDARY CATTLEMEN Part 3 - Smithy
9 - LEGENDARY CATTLEMEN Part 5 - Newhouse
8 - LEGENDARY CATTLEMEN Part 4 - The Americans
7 - The Greatest Show on Earth
6 - THE SMITHFIELD TAPES part 6
5 - THE SMITHFIELD TAPES part 5
4 - THE SMITHFIELD TAPES part 4
3 - THE SMITHFIELD TAPES part 3
2 - THE SMITHFIELD TAPES part 2
1 - THE SMITHFIELD TAPES part 1
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