Just how do you go about designing and creating a new top-quality breed of sheep to suit the modern world? Our guest Graham Gilmore of the Tattykeel stud in Australia has done just that, breaking just about every record in the book in the process including making 240,000 dollars for one ram. With statements like ‘people are hungry, not cold’ the Tattykeel Australian White not only sheds its wool, thrives in all climates, but produces some of the finest restaurant-quality meat in the world due to the uniquely low melting point of its intra-muscular fat. This episode really is a fascinating insight into the future of the world-wide lamb industry.
55 - History of Native breeds - Aberdeen Angus - Part 2
54 - History of Native Breeds - Aberdeen Angus - Part 1
53 - History of Native Breeds - Shorthorn Cattle - Part 2
52 - History of Native Breeds - Shorthorn Cattle - part 1
51 - History of Native Breeds - Hereford Cattle - Part 2
50 - History of Native Breeds - Hereford Cattle - Part 1
48 - Modern Livestock Operations - William Mc Allister
47 - The Young Enthusiasts - Gareth Small
46 - LEGENDARY CATTLEMEN - Captain Ben Coutts
45 - General Chat - Scott Brown
44 - The Autobiography of an Unfortunate Bull
43 - LEGENDARY CATTLEMEN - Tom Burke
42 - Modern Livestock Operations - Millbrook Limousins
41 - Modern Livestock Operations - Australian stud stock
40 - Legendary cattlemen - Willie Robertson
39 - The Young Enthusiasts - Steph Dick
38 - Modern Livestock operations - Blelack
37 - The Young Enthusiasts - Ali Jackson
36 - Modern Livestock Operations - Logie Durno
35 - The Young Enthusiasts - Jack Buckle
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