Join me in the heart of London's South Bank - Bermondsey. I'll be meeting two people with a passion for sustainability, the ethics of food and above all a passion for honey bees. Meet Sarah and Dale of Bermondsey Street Bees.
15. Carlos Yescas International cheese expert
14. Fine food retail round table at Fortnum & Mason
12. Sebastian Candelon from The Fresh Fish Shop Ltd
11. Great Taste Beer Judging at The Guild of Fine Food
10. Nick Russell from The Wasbi Company
9. Sumear Safdar-Robins The Vegan Cheesemaker
7. Anthony Khouri of The Gentlemen Baristas
6. Guy Tullberg of Tracklements
5. Morgan McGlynn of Cheeses of Muswell Hill
4. Dhruv Baker of Tempus Foods Charcuterie
3. Tim Reidar Sternberg from Hol Ysteri, Norway
2. World Cheese Awards 2018 Special
1. Mary Quicke of Quicke's Cheddar
Coming Soon - The Fine Food Podcast
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