"Stop eating beef, you're killing the planet!" is a message we see nonstop. But is beef really killing the planet?
Large factory farms have a negative impact on the environment and so do cattle grazing on burnt out rainforest so we know that a lot of beef production is harming the planet. But what about Canadian beef?
Quinn Curran is a 4th year biology student at Queen's University who has a keen interest in nutrition and works for a naturopath. Her father, John Curran, is a sustainable family farmer located a few hours east of Toronto. His herd is part of a natural cycle that arguably benefits the land while providing nutrition with hardly any carbon footprint.
This episode explores the other side of beef, the sustainable side, and discusses how beef farming, if done right, can actually be beneficial for not only people but for the planet too.
64. Smart Waste with Rubicon Global
62. Coffee Waste in Scotland
61. Cycling and Zero Waste Life
60. Amazon Soils & Biochar
59. Worms! With Waste Not Farms
58. Eat The Dishes
57. ZW Saint Paul, MN
56. Glowing Green Australia
55. Bright Green Lies
54. The Great Pivot
53. Brambles CHEP
52. World Wildlife Fund
51. Procter & Gamble
50. Bioengineering With Genomatica
49. The Vinyl Institute
48. Sustainable Brands Detroit '19
47. Ocean Plastic & HP Inc.
46. Carbon Emissions Of Plastic
45. Beer - Toast Ale
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