"Stop eating beef, you're killing the planet!" is a message we see nonstop. But is beef really killing the planet?
Large factory farms have a negative impact on the environment and so do cattle grazing on burnt out rainforest so we know that a lot of beef production is harming the planet. But what about Canadian beef?
Quinn Curran is a 4th year biology student at Queen's University who has a keen interest in nutrition and works for a naturopath. Her father, John Curran, is a sustainable family farmer located a few hours east of Toronto. His herd is part of a natural cycle that arguably benefits the land while providing nutrition with hardly any carbon footprint.
This episode explores the other side of beef, the sustainable side, and discusses how beef farming, if done right, can actually be beneficial for not only people but for the planet too.
24. Food Sharing
23. What's In Plastic?
22. Nu Grocery
21. Zero Waste Periods
20. Jo Kaminska Foundation
19. Plastics & Politics with Catherine McKenna
18. Restaurants & Tech
17. BPA In Our Diets
16. Zero Waste Flowers
15. Environmental Defence With Tim Gray
14. Sea of Life: Julia Barnes
13. Natural dyes: Sustain Clothing
12. What Is TerraCycle?
11. The Zero Footprint Baby
10. Outgoing Compost
9. Recycling With Quinte Waste Solutions
8. Closed-Loop Rain Gear: Faire Child
7. Cooking: Waste Less With MmmChef
6. Removing Clothing From Landfill
5. Hiking And Camping Zero Waste
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