"Stop eating beef, you're killing the planet!" is a message we see nonstop. But is beef really killing the planet?
Large factory farms have a negative impact on the environment and so do cattle grazing on burnt out rainforest so we know that a lot of beef production is harming the planet. But what about Canadian beef?
Quinn Curran is a 4th year biology student at Queen's University who has a keen interest in nutrition and works for a naturopath. Her father, John Curran, is a sustainable family farmer located a few hours east of Toronto. His herd is part of a natural cycle that arguably benefits the land while providing nutrition with hardly any carbon footprint.
This episode explores the other side of beef, the sustainable side, and discusses how beef farming, if done right, can actually be beneficial for not only people but for the planet too.
124. Madawaska Kanu Centre
123. BC Salmon Farms
122. Urban Salmon
121. Edible Coffee Cups
120. Water For First Nations
119. Sustainable Affordable Housing
118. Carbon Tax Problems
117. Solar Oysters
116. Veteran Compost
115. Plastic in the North Sea
114. Endocrine Disruptors and Plastics
113. Holiday Shopping Ideas
112. Toxins In Bioplastic
111. Nuclear Energy
110. Keeping Produce Fresh With Hazel Tech
109. Sharing During Covid
108. How Our Grid Works
107. Rent a Romper for Kids
106. Zion Lights on Nuclear
105. Plastic And Marine Life
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
The Modern West
Just Dumb Enough Podcast
Voices of Misery Podcast
House of Whimsical Terror
Stuff You Should Know
Timcast IRL