In this episode of The Food Files, Mark Vaughan of Fresh Avenue Partners in Oklahoma City explains how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is a resource for food and agricultural businesses by providing business training, food safety assistance, product development, scale up and commercialization, just to name a few. As a member of FAPC's Industry Advisory Committee, Vaughan believes the center's role in providing food safety assistance and helping to establish a food safety degree option for students has contributed to the success of FAPC. Vaughan was appointed to the advisory board by the speaker of the Oklahoma House of Representatives.
Value-added Research: Affordable Food Textures
Value-added Research: Probiotics in Processed Foods
Value-added Research: Direct-to-Consumer Marketing
Value-added Research: Clean Energy
Food Trends with FAPC: Restaurants
Food Trends with FAPC: Hard Seltzers
Food Trends with FAPC: Upcycle Food
Food Trends with FAPC: Packaging Innovations
Food Trends with FAPC: Salt
Food Trends with FAPC: Buzzless Spirits
Food Trends with FAPC: Local Meat
Basic Training: Entrepreneurial Workshop
Food Trends with FAPC: Interactive Foods
Food Trends with FAPC: Celebrity Food Collaborations
Food Trends with FAPC: Bubbly Beverages
Food Trends with FAPC: Alternative Milks
Rooted in Research - Jaymee Zabienski
Rooted in Research - William McGlynn
Food Preservation: Canning Foods at Home
Rooted in Research - Caitlin Karolenko
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