In this episode of The Food Files, Mark Vaughan of Fresh Avenue Partners in Oklahoma City explains how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is a resource for food and agricultural businesses by providing business training, food safety assistance, product development, scale up and commercialization, just to name a few. As a member of FAPC's Industry Advisory Committee, Vaughan believes the center's role in providing food safety assistance and helping to establish a food safety degree option for students has contributed to the success of FAPC. Vaughan was appointed to the advisory board by the speaker of the Oklahoma House of Representatives.
Wood Products Processing
Quality Control & Management
Product Development
Oilseed Processing
Milling & Baking
Horticultural Processing
Food Safety
Food Microbiology
Food Engineering
Communications
Cereal Chemistry
Business & Marketing
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