Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
New Year's Sh*tshow 2019
Holiday Beer and Music Spectacular Part 2
Holiday Beer and Music Spectacular Part 1
Episode 89: How the Grinch Stole Non-Denominational Holiday Ales
Episode 88: The Lincoln Avenue Lawyer (LIVE at Lincoln Avenue Brewery)
Episode 87: A Barley Brown Christmas
Episode 86.5: Drankskilling
Episode 86: The Fault in Sour Stars
Episode 85: Flagons of Our Fathers
Episode 84: Barley and The Chocolate Brewery
Episode 83: Beeroween II
Episode 82: Ginger Beer Snaps Back
Episode 81: Too Much Spice World
Episode 80: The Hunt for Rye Oktoberfest w/ Jason Cercone
Episode 79: Room Full of Spoonwood (LIVE at Spoonwood Brewing)
Episode 78: AmeriCAN Graffiti
Episode 77: A Canadian Wolfcop in Ellicottville
Episode 76: The Longest Half Yard (Fantasy Fridge Craft Draft 2018)
Episode 75: Mystery Science Theater Beer-Thousand (Mystery Fridge 2)
Episode 74 BONUS
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