Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
Episode 74: Pitmasters of the Universe
Episode 73: Bract to School
Episode 72: Porter's Guide to the Brewery Apocalypse (w/ Porter Brewery Tours)
Episode 71: Bright Lights, Allegheny City (LIVE at Allegheny City Brewing)
Episode 70: Blood Orange in the Water
Episode 69: Jersey Hurl
Episode 68: On the Pittsburgh Waterfront (LIVE from Rock Bottom w/ Meg Evans)
Episode 67: Popsicle: Never Stop Never Hopping
Episode 66: Bon Hop, Bad Hop
Episode 65: Berry Bad Things
Episode 64: The Life Beerotic with Steve Zytho
Episode 63: Coffee and Cigar Citys
Episode 62: Not In Bruges
Episode 61: Tropic-ale Thunder
Episode 60: Fantastic F-Auroch's: Rise of the Session Sipper (LIVE at Auroch's)
Episode 59 BONUS Content
Episode 59: It's a Mad Mad Mad Mad World Beer Cup
Episode 58: Mad Mex Beery Road
Episode 57: Alevengers: Infinity Wort
Episode 56: Pour 2: The Dark Wort
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