"When I arrived in Hell's Kitchen, my goal was to create some passion and some art." The whole time I was here, I tried to stay true to myself. This is what the amazing executive chef, Tommy Stevens, said. This is relevant because today I interview former Hell's Kitchen competitor and Cutthroat Kitchen champion Tommy Stevens. Mr. Stevens was not only born in Connecticut, but he was also born into the cooking business. In his mid-20s, he started to investigate it more, delving into food and culinary studies. He was appointed executive chef of Iron and Wine in Patterson, New York, in 2017. He appears on my show because, despite going through some difficult circumstances in Hell's Kitchen, he remained true to himself and had a positive attitude. Tommy also adheres to the notion of kindness, with which ARAR not only concurs but actively promotes. So the way I see it, we are both rock stars, and I only see it as fair that we hear what the rock star host Sam Mitchell and the rock star guest Tommy Stevens have to say.
242:Surronded In Fire With Kane (Mayor Glenn Jacobs)
241:Decisions,Decisions, Decisions
240:A Different Path To Armando Bernal
239:You Have Been Tricked
238:Running With Kala By Ryan Steiner
237:Buff Up For Buff Bagwell
236:Laughing Out Loud With Brad Loekle
235:Yes, I’ve Lost My Mind By Victoria
234:In The Deep Blue Sea With Louis Marinucci
233:I’ve Got A Plan
232:Defeating Stigmas With Leah Walden, Leslie Lynch And Lori Frederick
231:May I Be Excused?
230:But I Care
229:Broken Is Beautiful Featuring Amanda Mammana
228:You Are You With Uncle Mike
227:Effective Communication
226:Following Faith With Ben Waites
225:Giving The Beat To Rich Beddoe
224:At The Arcade
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