"When I arrived in Hell's Kitchen, my goal was to create some passion and some art." The whole time I was here, I tried to stay true to myself. This is what the amazing executive chef, Tommy Stevens, said. This is relevant because today I interview former Hell's Kitchen competitor and Cutthroat Kitchen champion Tommy Stevens. Mr. Stevens was not only born in Connecticut, but he was also born into the cooking business. In his mid-20s, he started to investigate it more, delving into food and culinary studies. He was appointed executive chef of Iron and Wine in Patterson, New York, in 2017. He appears on my show because, despite going through some difficult circumstances in Hell's Kitchen, he remained true to himself and had a positive attitude. Tommy also adheres to the notion of kindness, with which ARAR not only concurs but actively promotes. So the way I see it, we are both rock stars, and I only see it as fair that we hear what the rock star host Sam Mitchell and the rock star guest Tommy Stevens have to say.
142:Identical Yet Opposites By BJ Yoho
141:Meet Asta/Suzanne (Sara Tomko)
140:Under The Weather
139:Meet Gutterfire
138:Saying A Rhyme
137:Slam Dunking With Anthony Ianni
136:Austin Riley Taking One Lap At A Time
135:You Start Monday
134:Groovy!
133:Into The Octagon With The Southpaw And G-Money
132:The Rest Is History By Jason McElwain
131:Meet The True Megan Corwin
130:Meet The Players: Sam Mitchell And Peter Lantz
129:A Black Belt's Journey
128:All Ears For Mandy Harvey
127:A Peculiar Episode
126:The Big Split
125:Rocking Along With James Durbin
124:Pictures On The Ranch From Temple Grandin
123:Sensitive Feelings
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
The Modern West
We Can Do Hard Things
The Empowered Wife Podcast
Unlocking Us with Brené Brown
Let’s Be Honest with Kristin Cavallari
Date Yourself Instead