"When I arrived in Hell's Kitchen, my goal was to create some passion and some art." The whole time I was here, I tried to stay true to myself. This is what the amazing executive chef, Tommy Stevens, said. This is relevant because today I interview former Hell's Kitchen competitor and Cutthroat Kitchen champion Tommy Stevens. Mr. Stevens was not only born in Connecticut, but he was also born into the cooking business. In his mid-20s, he started to investigate it more, delving into food and culinary studies. He was appointed executive chef of Iron and Wine in Patterson, New York, in 2017. He appears on my show because, despite going through some difficult circumstances in Hell's Kitchen, he remained true to himself and had a positive attitude. Tommy also adheres to the notion of kindness, with which ARAR not only concurs but actively promotes. So the way I see it, we are both rock stars, and I only see it as fair that we hear what the rock star host Sam Mitchell and the rock star guest Tommy Stevens have to say.
122:Meet Big Joe
121:Meet Tay Tay
120:Spreading Our Wings
119:POP-ULAR
118:Pushed To The Side
117:Into Simon Majumdar's Cookhouse
116:Pit Pass To Armani Williams
115:Conversation Operation
114:Meet Abe Shapiro
113:Father And Son Chat
112:Autistic Mysteries And Puzzles
111:Pinball Action
110:What Are The Odds?
109:Autistic Butterflies
108:Thinking Through
107:Meltdowns (Autistic Style)
106:Daily Changes
105:Meet My Mother
104:Making Friends And Getting That Girl
103:"My Way or The Highway"
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