EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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This is part 2 with Chris Tyrrell of Tyrrell’s Wines. We are looking at Shiraz from the Hunter Valley, but it's not anything like you would identify as an Aussie Shiraz. These are incredibly different from all Shiraz and Syrahs around the world. We will also be talking old Vines. Tyrrell’s has some of the oldest vines in the world, and in fact, you will learn they might quite possibly have more super old vine single vineyards than anyone else in the world. We will also be chatting about the fires, about vintages and going into far more detail in general about the Hunter Valley wine region. And to finish we will also touch on their Chardonnay’s. Get ready to know Hunter Valley and Tyrrell Wine’s in its entirety.
If you want to skip ahead:
2.38: The climate of Hunter Valley
5.53: The beauty and the landscaping of Hunter Valley – Why visit
7.00: The best vintages in Hunter Valley
8.24: The fire in 2020
12.01: Chris’ winemaking experience, and favourite part of winemaking
16.08: Hunter Valley Shiraz V Barossa Valley Shiraz
18.18: Talking about and tasting The Hunter Valley Shiraz 2019 £17 Vinvm £19 Noble Green Wines
21.31: Talking about and tasting The Old Hillside Shiraz 2019 £30 Uncorked – 2018 vintage
25.37: Adding in whole bunch and what it adds
26.58: The Old Patch Shiraz – planted in 1867
29.57: Hunter Valley’s old vines – and the old vines of Tyrrell’s
33.01: Tyrrell’s Single Vineyard Chardonnay
35.30: How to visit Hunter Valley
37.14: The Lower Hunter Valley – were most wineries are located
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
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