This weeks guest is Leigh Evans. I am lucky enough to have followed Leigh's career since he became an Acorn Award winner back in 2013. He joins us on The Burnt Chef Journal podcast to talk about his journey through hospitality and how from a young age working in his family's pub he fell in love with the hospitality industry.
Leigh has always been a driven individual but in this episode he talks about his unfiltered experiences and reflects on the cost of aiming for notoriety.
Thanks for coming on the podcast Leigh and we hope to have you back soon!
Live from Commercial Kitchen - Tom Shepherd
Hannah Walters talks Boiling Point on World Mental Health Day
Philip Barantini reaching Boiling Point
Uncovering the Secrets of Great Retention - IoH in Conversation
Ask us anything!
Christopher Follari - Culinary Director and Burnt Chef Ambassador
The elephant in the room - live from the Restaurants Canada Show
Nitisha Patel - Development Chef and Food Consultant
Razzak Mirjan - Founder of Beder
Anita Guru - The Mind Coach
A marketing masterclass for the time (and budget!) restricted.
Hulya interviews Rachel Williams (Zest Lifestyle)
Ryan Hartley - Always Better Than Yesterday
Hulya interviews Natalia Middleton
Kris Hall is joined by Bella Patterson
Kris is joined by Simon Blake OBE, CEO for Mental Health First Aid (MHFA) England
Michael Cecchi-Azzolina author of ’Your table is ready’.
Matthew Whitfield - The impact of working in high stressed environments.
Kris speaks with Shane Cooke (Jasper Wellbeing)
Jim Taylor meets Tyler Williams
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