This weeks guest is Leigh Evans. I am lucky enough to have followed Leigh's career since he became an Acorn Award winner back in 2013. He joins us on The Burnt Chef Journal podcast to talk about his journey through hospitality and how from a young age working in his family's pub he fell in love with the hospitality industry.
Leigh has always been a driven individual but in this episode he talks about his unfiltered experiences and reflects on the cost of aiming for notoriety.
Thanks for coming on the podcast Leigh and we hope to have you back soon!
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Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
Mike Jennings - 20 Years of Experience in 1 Hour
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
Kim Ratcharoen - Economics to Ramsay
FINK - Challenging Mental Health Stigma through Food
Masaki Sugisaki - Exploring Japanese Culture and Wellbeing
Emeka Frederick - Profound and Positive!
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
Joar Svensson - Sports Performance Psychology
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Erik Love - Meditation Coach
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Jeremy Fox - Don't Miss This Episode
Aktar Islam - Growing Resilience (Mental Health Awareness Week Special)
Harriet Mansell - The Soul Chef (Mental Health Awareness Week Special)
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