This weeks guest is Leigh Evans. I am lucky enough to have followed Leigh's career since he became an Acorn Award winner back in 2013. He joins us on The Burnt Chef Journal podcast to talk about his journey through hospitality and how from a young age working in his family's pub he fell in love with the hospitality industry.
Leigh has always been a driven individual but in this episode he talks about his unfiltered experiences and reflects on the cost of aiming for notoriety.
Thanks for coming on the podcast Leigh and we hope to have you back soon!
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Dru Jaeger - Club Soda talks Mindful Drinking
Tommy Heaney - Don't Rush!
Simon The Butcher - Proud of a 36 Hour Shift?
Oli Marlow - Gaining Worldwide Experience
Geoff McDonald - Where is the 'Health' in Health & Safety?
Candice Brown - After Great British Bake Off
Bea Schulz - Meet an Ambassador
Clare Smyth - Training Staff is Key to Success
Paul Ainsworth - Calm Seas Don't Make Good Sailors
Sam Moody - Respecting Staff & Ushering in Change
Jaqueline Wise - Sales & Marketing to Masterchef Pro
Darryl Collins - Smashing Stigma with Open Conversation
Nathan Outlaw - It's more than Michelin stars
Adam Byatt - Lessons from 34 Years in the Trade
Matt Abe - The Road to 3 Michelin Stars
Kirk Haworth - Personal Resilience and Living with Chronic Illness
Sat Bains - Paving the Way for a Healthier Industry
Luke Holder - Staff Are People Not Numbers
Joseph Workman - Authentic Team Building
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