Susan Feniger is known from over 300 episodes of the Food Network’s Too Hot Tamales along with her business and creative partner Mary Sue Miliken, and their restaurants Border Grill and Socalo in Los Angeles and Border Grill in Las Vegas. She is the co-author of six cookbooks and was recently honored by the Julia Child Foundation, and is in the permanent collection of the Smithsonian Museum. Her spouse, Liz Lachman, is an Emmy- and Golden Reel award-winning independent filmmaker whose latest short film, PIN-UP, is a psychological drama that has won 30 festival awards. Susan and Liz talk about their 25 years together, Midwestern accents, arepas, music, and the ways that success has or hasn’t changed them.
Instagram: @susanfeniger
Instagram: @lizlachman
Two Broads Ciderworks, Maggie Przybylski + Morgan Murphy, San Luis Obispo
Dr. David Cleveland, Environmental Studies Program, University of California, Santa Barbara
Hatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, California
Mushroom hunter Dennis Sheridan, Los Osos, California
Hearst Castle, Dr. Amy Hart + Tara Stephenson, San Simeon
Village builder Roberto Monge, San Luis Obispo
Wine + food critic Stephen McConnell, Avila Beach, California
SLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis Obispo
Castoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, California
Home cook Vincent Rodriguez, Hesperia, California
Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California
Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA
Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA
Whiskey & June owner Daniel Green, Atascadero
Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo
Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo
Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA
Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA
Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA
Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Pollyanna
Anne of Avonlea
Walk-In Talk Podcast
Be My Guest with Ina Garten