EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
This episode I am joined by Tim Jackson MW (my first Master of Wine on the podcast). He talks to us about his experiences whilst taking the exams to be a Master of Wine and we just scratch the surface of Fortified wines.
THE TRANSCRIPT IS AVAILABLE HERE
As always, if you want to skip ahead:
0m58 - Winery of the Week: Seppeltsfield Winery, Barossa Valley
Wine tasted: Para Grand Tawny (min age 10 years)
5m05 - What is a Solera System
7m09 - Chat with Tim Jackson MW:
Discuss his winebook.co.uk
The MW experience and his wine exam disaster
His advice for tasting wine
Vintage ports - specifically whites
Food Pairings for Port and Sherry (Even some unusual pairings for the dessert wine Sauternes)
What is Palo Cortado
How long you can leave fortified wine once opened
Tim was drinking the Almacenista Sherry: Cayetano del Pino Palo Cortado
45m - My Summary of all the fortified wine categories
45m41 - Penfolds Fortified winemaker James Godfrey's savory food recommendations for Ruby Fortified wines and Sherries
46m48 - What are Almacenistas
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
Have an awesome week, and cheers to you!
Ep 76: Wines of Poland with Polish Sommelier Adam Michocki (Part 1)
Ep 75: Wines from the most extreme vineyards in the world: The steepest, the highest, the most northern, the most southern…
Ep 74: Lambrusco Wines, Emilia-Romagna and food and wine pairing with Celebrity Chef Andrea Zagatti (Part 2)
Ep 73: The best restaurants in the world, wine experiences and cooking for Bordeaux legends with Celebrity Chef Andrea Zagatti (Part 1)
Ep 72: Wines of Bolivia with MS Candidate Aubrey Terrazas (Part 2)
Ep 71: Data Science and AI in the wine industry with MS Candidate Aubrey Terrazas (Part 1)
Ep 70: Wines of the Okanagan Valley and Cabernet Franc with Siobhan Turner MW (Part 2)
Ep 69: Wine Fraud and tips to identify Counterfeited wine bottles with Siobhan Turner MW (Part 1)
Ep 68: Wines of India with Indians only Master of Wine Sonal Holland (Part 2)
Ep 67: Wine Culture in India with Indias only Master of Wine Sonal Holland (Part 1)
Ep 66 Wines of Campania - Donna Elvira
Ep 65 Sherry: The wines of Jerez with Interpreting Wine Podcast Host Lawrence Francis (part 2)
Ep 64 Wine Communication with Interpreting Wine Podcast Host Lawrence Francis (part 1)
Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)
Ep 62 Marlborough, New Zealand with Kevin Judd: Cloudy Bays first winemaker and now owner/winemaker of Greywacke (part 1)
Ep 61 Celebrity wines
Ep 60 Fine Wine Investment and Wine Collecting in Bordeaux with Attorney Somm John Jackson (Part 2)
Ep 59 Fine Wine Investment with Attorney Somm John Jackson (Part 1)
Ep 58 Barossa Valley V Eden Valley. Looking at GSM Blends with Chaffey Bro's Winemaker Daniel Chaffey Hartwig (PART 2)
Ep 57 Artisan winery Chaffey Bros Wine Co and grape Variety Kerner with winemaker Daniel Chaffey Hartwig (PART 1)
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