Julien and Courtney Asseo talk about life on the Las Vegas food scene, French culinary school, striking out on their own, and the challenges of preparing French cuisine for an American audience.
@lespetitescanailles_ / lpcrestaurant.com
McConnell’s Ice Creams, Michael Palmer, Santa Barbara, CA
Topa Topa Brewing Company, Jack Dyer, Ventura
Life coach + SLO County Farm Bureau, Kiah Twisselman Burchett + Brent Burchett, Carissa Plains
The Range owners Jeff, Lindsay, + Jade Jackson, Santa Margarita
Beth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CA
Jill Hammond + Joey Baxter, owners, Farm & Harvest + The Howdy, Los Osos, CA
Messermeister Premium Kitchen Knives, Chelcea Dressler-Crowley + Kirsten Dressler-Wilson, vice presidents, Ojai
Corazón 805 Tacos, Pedro Arias Lopez and Crescencio Villar, San Luis Obispo, CA
Dr. Stephen Lloyd-Moffet, author, The Spirit of Wine, San Luis Obispo, CA
Libbie Agran, founder, Wine History Project of San Luis Obispo County, San Luis Obispo,CA
Benny’s Pizza, Ben Arrona, San Luis Obispo
Winemaker Samra Morris, Alma Rosa Winery & Vineyards, Buellton, California
Heather Daenitz, founder and podcaster, Craft & Cluster, Orcutt, California
Stephy Terrizzi, viticulturist, Giornata Wines, Paso Robles, California
Robin Puricelli, sommelier and winemaker, Locura, Santa Barbara and San Luis Obispo Counties, California
Sonja Magdevski, winemaker and owner, Casa Dumetz, Clementine Carter, The Feminist Party Wines, Los Alamos, California
Alondra Torres, vineyard management supervisor, Coastal Vineyard Services, Santa Maria, California
R.H. Drexel, wine writer and publicist, Atascadero, California
Sharde Shepherd, cellarmaster, Santa Barbara County, California
Riley Roddick, winemaker and owner, Hubba Wines, Paso Robles, California
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Adventures of Sherlock Holmes
Anne of Green Gables
Walk-In Talk Podcast
Be My Guest with Ina Garten