EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript click HERE
In this episode I am joined by Chef turned Sommelier and Founder of Bubbledogs and Two Michelin Star restaurant Kitchen Table Sandia Chang. In Bubbledogs they have a 100% Grower Champagne list and this is Sandia's specialty. We will be going into detail as to what is Grower Champagne, and touching on some excellent producers. Discussing the winemaking techniques and the terroir that is so special alongside what wine glasses to use, should you decant Champagne, a whole load of food pairings. and more.
If you want to skip ahead:
1.49: What is a Grand Marque (so you know the difference from Grower Champagne)
4.56: Chat with Sandia
5.20: Why Sandia loves Grower Champagne
6.27: Definition of Grower Champagne
6.46: Sandias journey in the Hospitality industry
9.48: Biggest Markets for Grower Champagne
11.07: Peoples perseption over Grower Champagne V Grand Marques
13.10 The Launch of Bubbleshop (Online retail shop for Grower Champagne) https://bubbleshoplondon.com/ and the growth of Kitchen Table
15.04: Opened up J-M Sélèque, Solessence £33
17.24: Sandia's stint working on TV: Saturday Morning Kitchen
18.50: Sandias favourite supermarket for best value wines
20.14: Smelling of the J-M Sélèque, Solessence
20.43: The right wine glass for champagne
22.14: Decanting Champagne
23.14: Tasting the J-M Sélèque, Solessence and talking about the winemaker
26.03: How to know from the bottle if the wine is from a grower
28.34: Sandia's first trip to the Champagne region
31.38: The size of Champagne and the amount of growers
32.47: Is grower champagne about Terroir or winemaking? And what styles of winemaking are being used?
36.53: Favourite food pairings with Champagne
39.31: Recommended serving temperature for Champagne
31.11: Grower Producer Olivier Horiot
45.42: A little chat about Jacques Selosse and Jérôme Prévost
48.44: Recommended food pairings for different styles of Champagne
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Cheers to you!
Unfiltered Ep 20 We have no system with Napa
Unfiltered Filler 07 Taking out the Sulphates with Üllo
Unfiltered Filler 06 Talking Gusbourne English Sparkling with Charlie Holland
Unfiltered Filler 05 A little touch on Greece
Unfiltered Ep 19 All this things Uruguay with Gabriela Zimmer
Unfiltered Filler 04 There something about Hungry
Unfiltered Ep 18 With Champagne Charlie
Unfiltered Filler 03 Wine education week with Lucy Stevenson and some Sherry
Unfiltered Ep 17 The future of Fine wine with Pauline Vicard
Unfiltered Filler 02 New Grapes in Bordeaux
Unfiltered Ep 16 Tempranillo and code names with "H" from Wapping Wines
Unfiltered Ep 15 Sangiovese and a mouth full of sausage with Sara Bachiorri
Unfiltered Ep 14 "here's looking at you kid" with Rafeal Cabezas-Castro of Paladar
Unfiltered Ep 13 That Old Riesling with "London Wine Girl"
Unfiltered Filler 01 environment and Sea Change wine.
Unfiltered Ep 12 Make Wine Great Again
Unfiltered Ep 11 Some Skin Contact
Unfiltered Ep 10 We are back with Climate Change, Flat Earth and Dominatrix
Unfiltered Ep 9 The review
Unfiltered Ep 8 The Heartbreak Grape
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