The Business of Cake Making Podcast
Business
Today we chat to Brette, from Hobblecreek Cake Company and The Out of Home Baker about how she changed her mindset around money to really charge her value and worth.
Brette decided to become the resource that she never had when she was starting her cake business, and she now coaches people to price their cakes correctly - and it's not just about the numbers. Hear how she talks about being able to serve your customers well, whilst still making a good living.
Also, listen to the story around the delivery of her most expensive cake to date - which she took up a mountain!
Get a special listener discount to her Pricing Masterclass by quoting BCM15 when you check out.
https://theoutofhomebaker.gumroad.com/l/uroig?_gl=1*dcxjqt*_ga*NTQzMDE2OTQyLjE2NTUyNjUwMzE.*_ga_6LJN6D94N6*MTY2NDIxODk3NS4yNi4xLjE2NjQyMTg5ODAuMC4wLjA.
Ep 107 - Miriam Pearson, Best in Show at Bake International 2023
Ep 106 Part 2 - Cake and Bake Show 2023
Ep 106 Part 1 - Cake and Bake Show 2023
Ep 105 -Cake International 2023
Ep 104 - Sorry it’s a short episode. We’re at Cake International.
Ep 103 - Cake Decorating Hints and Tips
Ep 102 - Melanie Underwood and David Close from Cake International
Ep 101 - Having Policies for your Cake Business
Ep 100 - Celebrating our 100th Episode with 3 guests!!
Ep 99 - Cake Consultations. An Update.
Ep 98 - Publishing Your Prices
Ep 97 - Diversifying your Cake Business
Ep 96 - Using AI in your Cake Business
Ep 95 - Christina Georgiou from Tasteful Cakes
Ep 94 - The Definitive Guide to Putting Fresh Flowers on Cakes
Ep 93 - Our Cake Decorating Routines, Hints and Tips
Ep 92 - What to do when life gets in the way of your Cake Business
Ep 91 - Affirmations
Episode 90 - Google Analytics 4 for Cake Makers
Ep 89 - Rob from Mr Baker’s Cake School
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