The Business of Cake Making Podcast
Business
Today we chat to Brette, from Hobblecreek Cake Company and The Out of Home Baker about how she changed her mindset around money to really charge her value and worth.
Brette decided to become the resource that she never had when she was starting her cake business, and she now coaches people to price their cakes correctly - and it's not just about the numbers. Hear how she talks about being able to serve your customers well, whilst still making a good living.
Also, listen to the story around the delivery of her most expensive cake to date - which she took up a mountain!
Get a special listener discount to her Pricing Masterclass by quoting BCM15 when you check out.
https://theoutofhomebaker.gumroad.com/l/uroig?_gl=1*dcxjqt*_ga*NTQzMDE2OTQyLjE2NTUyNjUwMzE.*_ga_6LJN6D94N6*MTY2NDIxODk3NS4yNi4xLjE2NjQyMTg5ODAuMC4wLjA.
Episode 30 - We're back with a catch up
Episode 29 - Our Top Baking Tips
Episode 28 -Time Management
Episode 27 - Value and Worth with Katie from Malarkey Cake School
Episode 26 - Mental Health Awareness with Maria Ditch
Episode 25 - Copy Caking
Episode 24 - Christine and Phil Jensen from Peboryon, Cake Professionals and Black Box Cake
Episode 23 - Cake Inspiration
Episode 22 - Cake Minds with Rhu Strand and Sam Stringer
Episode 21 - Zoe of Zoe's Fancy Cakes
Episode 20 -Our Top 16 Must Have Bits of Equipment
Episode 19 -Photographing Your Cakes with Beth Lavin
Episode 18 -Instagram with Gina from The Social teacup
Episode 17 -Goal Setting in 2021
Episode 16 -Looking forward past Covid and Business Plan Writing
Season 2, Ep 6.5 - Just taking a little break
Episode 15 (Season 2, Ep 6) - Emily Hankins
Episode 14 (Season 2, Ep 5) - Working ON you cake business.
Episode 13 (Season 2. Ep4) Cake Fear and Anxiety
Episode 12 (Season 2. Ep3) PRICING
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