New Nutrition Business Podcast
Business:Marketing
Billionaire investors, most of the media, and many environmental activists insist that we will soon all be eating cell-cultivated meat - a substance more commonly referred to as lab meat. Arguments are raging about the technology, its scalability, cost and regulation. But ultimately the decision about whether lab-meat succeeds lies solely in the hands of the consumer. And the evidence from real-world consumer behaviour isn't looking too good for the lab-meat promoters.
Time: 24 minutes.
Oatly rises to top in UK oat milk frenzy
New directions in food & nutrition after Covid-19: Interview with Tim Avila
What's behind cultured meat's sustainability promise?
The secret history of plant milks
Embracing the risk of innovation
Disruptive tech investors blind to consumer behaviour
What does personalisation mean for the food and beverage industry?
Is regenerative agriculture the new frontier for food?
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