We get a lesson on making Caipirinha cocktails from owner of Leblon Cachaça, Steve Luttmann!
Cachaça is the national spirit of Brazil and the base spirit for the Caipirinha cocktail. Find the Caipirinha recipe below.
Also, we pay tribute to Sasha Petraske, who left us way too soon and left a hole in the Bartending community. Quoting from the New York Times article about Sasha's passing, "Mr. Petraske’s role in the modern cocktail revival is difficult to overstate." Mix up a Classic Daiquiri with the recipe below and join us on August 31, 2015 at 9pm (you local time), as we raise a glass to Sasha Petraske, founder of Milk & Honey and inspiration to a generation of Bartenders.
Listen to the Bartender Journey Podcast # 124 with the player below, or subscribe on iTunes or Stitcher radio.
Classic Daiquiri Recipe:
2 oz Silver Rum
1 oz Fresh Lime Juice
3/4 oz Simple Syrup
Shake with ice. Double Strain into a chilled coupe glass.
Leblon Caipirinha Recipe:
2 oz Leblon Cachaça
1/2 a lime, cut into wedges
2 tsp Superfine sugar or 1 oz Simple syrup
Muddle the lime and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake well and serve in a rocks glass. Garnish with a lime wedge.
View the Hey Bartender movie by becoming a member of Amazon Prime.
Tales Of The Cocktail 2015 Wrap-up!
Tales Of The Cocktail 2015 Preview with Warren Bobrow!
Modern (and historic) Vermouth!
Are Distilled Spirits Gluten Free?
Great whiskey made in Brooklyn New York!
Bourbon Empire
Jeffrey Morganthaler
Camper English
Genever - A Slightly Mysterious Spirit
Interview with Mr. David Wondrich
Drinking a Negroni with Gaz
Interview with Jesse. Berkshires Bartender who shares some stories from behind the bar.
Bitters & Shrub Syrup Cocktails
Scotch tasting with Simon Brookings
Wine Knowledge for Bartenders 2.0
America Walks into A Bar
What to expect-first time at Tales of the Cocktail
Dad's Hat Rye Whiskey
Wine Knowledge for Bartenders; Cocktail tour of New Orleans & an interview with Julie Reiner.
Bartender Journey Podcast #100!
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