Eric & Bill are back for another season of “Rock My Restaurant!” Kicking off Season 3, the two foodservice consultant experts are at the 2015 NAFEM Show (North American Association of Food Equipment Manufacturers) kicking off the first of four episodes in a product review series.
Watch the full episode as the two co-hosts dive into Alto-Shaam’s Xcelerate Oven, an oven used for high-speed cooking that includes hi-tech features like a catalytic converter, a USB port to upload recipes, and more.As speed of service becomes increasingly important to consumers, this piece of technology is a huge step in the right direction for flexibility for operators.
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