In Oregon a group is proposing Bill IP13 that would criminalize raising animals for food and reclassify husbandry practices as “sexual assault”. It specified that animals can only be eaten once they have died of natural causes.
In the meantime we are being told to reduce the amount of meat we consume to 1 burger per month and/or 4 lbs per year. Instead people are being encouraged to eat lab grown meat and highly processed substitutes such as The Impossible Burger (which includes the ingredient soy leghemoglobin [SLH], something the FDA has refused to approve.
Let’s chat about sustainable agriculture versus industrial agriculture and some other nuances and details that are critical to consider before just cutting meat out!
Some resources mentioned: www.youtube.com/watch?v=b98_UeOsS2A
www.sustainabledish.com www.CNBC.com/2020/12/11/covid-record-drop-global-carbon-emissions-2020.html
www.geoscience.org/impossible-burger-boon-risk-health-environment/
www.robbwolf.com
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