Why Food Is So Important to Reborn Windstar Cruises

Culinary guru Peter Tobler, director of hotel operations for Windstar Cruises, talks with James Shillinglaw of Insider Travel Report about the two new restaurants on the newly "stretched" Star Breeze, which will be installed in two more ships. Tobler describes the cuisine in Cuadro 44, a Spanish dining venue, and Star Grill by Steven Raichlen, an outdoor barbecue restaurant, plus how Windstar has upgraded its main Amphora restaurant, Veranda and Candals. It's all part of the even more luxurious Windstar experience. For more information, visit www.windstarcruises.com.

If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube.